Thursday 11th January 2018 Evening Menu at Viva España

20 euros (22€ for guests)

[with member’s wine draw and raffle on special nights]

Contact Alan Higgins on 962807015 or moc.liamg@sgnikoobCSAG

Live Music & Dinner. Greg Bannis of HOT CHOCOLATE

PRIMERO PLATO / FIRST COURSE

PLEASE FOLLOW THESE
IMPORTANT BOOKING INSTRUCTIONS

1) Please specify names and advise if those people are members or not.
2) Please check that you receive an acknowledgement of your booking
(as sometimes emails go astray.)
3) It would assist the administration greatly if parties of friends that like to sit together please book as one with all menu choices. Thank you.
4) Always book via this email address only: gascbookings@gmail.com

Cream of Asparagus Soup or,
Filled Sallops or,
Viva Special Salad with Quinoa, chicken and mustard sauce

 

SEGUNDO PLATO / SECOND COURSE

PLEASE SELECT YOUR MAIN COURSE:

Tender Meat Stew with Red Wine or,
Swordfish on the grill with parsley and a little garlic or,
Vegetable Paella

** NB ALWAYS BOOK via THIS EMAIL ADDRESS ONLY:
gascbookings@gmail.com

But do note that you must send your own email - you can not directly email us via this web site.
This is because security is in place to prevent hacking of member's details.

 

POSTRE / PUDDING

TWO TEMPTING DESSERTS please choose between:

Brownie with HOT CHOCOLATE...yes, HOT CHOCOLATE! or,
Cream Caramel pudding with Cream

PLEASE BOOK AS SOON AS YOIU CAN. The very
LAST DAY FOR BOOKING is SUNDAY 7th January
NB WE WILL CONFIRM YOUR BOOKING
(so if you don't have a reply contact us again)

Together with the usual coffee, wine & mineral water included at just 20 euros per person for members (22 for non-member guests).

 

You need to choose in advance if you want to go,
beforehand or at the latest by Sunday evening for all dinner events

Contact Alan Higgins on 962807015 or moc.liamg@sgnikoobCSAG