18.00 euros (2300.00€ for guests)

Shondell Mimms

Primero Plato / First Course

Cold Starter - Plate of Serrano Ham and duck mus
Hot Starter - Gratin apple with goat cheese and fig jam

 

Segundo Plato / Second Course

Grilled chicken schnitzel, pepper sauce on the side Vegetable stir fry
Marinera Hake Loin
Beef tenderloin in its juice, sautéed vegetables
Pasta with seasonal vegetables

 

Postre / Pudding

 

PLEASE NOTE: Booking is essential, the last day for booking is the Sunday prior to the event as the restaurant must have numbers and menu choices on the Monday.

- CANCELLATION POLICY -
1. All cancellations must be via email to gascbookings@gmail.com.
2. Cancellations after 12:00 noon on the day of the event will incur the cost of the meal as charged by the venue to GASC.